The genius about Spaghetti Napolitan is it utilizes most of the pantry staples at your kitchen. The common ingredients include onion, mushrooms, green bell peppers, and sausages (ham or bacon). It’s seasoned with ketchup and Parmesan cheese and served with Tabasco sauce.
It’s really flexible too! That means you can throw in whatever happens to be in-season or on-hand in your kitchen. Try bacon in place of sausage. Use peas in place of bell pepper. Top it with a fried egg if you’d like. But simple is good for this recipe.
To make it vegetarian-friendly, simply leave out the meat and add in more mushrooms. Mix it up with a different type of mushrooms for texture and flavor.
This dish is really easy to make and the flavor is kids-friendly. It makes the ideal meal for a quick dinner if you have a family with young children. I remember my son used to request for Ketchup Spaghetti when I ask what kind of pasta he would like for lunch.